https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/story-curie-eng-full.zip
analyzed cathode rays and established that they were formed by particles7 which had a mass of about 1/1000 that of the hydrogen atom. He was also able to deter- mine the mass to charge ratio by deflecting
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
strenuous as that of the Macedonian or Roman infantry soldier, the figures, covering a time span from 1000 BC to 100 AD produce a reliable average of the daily nour- ishment requirement. The records all show
https://www.europeanstudies.info/fileadmin/content/studiengaenge/europeanstudies/pictures/brussels-2010/brussels10.pdf
ENTRY INTO THE INSTITUTIONS)! (2) ADDRESS OF THE HOTEL Hôtel Saint Nicolas Rue Marché aux Poulets, 32 1000 Bruxelles Tel. 0032-2-219.04.40 Fax 0032-2-219.17.21 reception@st-nicolas.be www.st-nicolas.be (3) [...] ADDRESSES COUNCIL OF THE EUROPEAN UNION Rue de la Loi 175 1048 Brussels HANSE OFFICE Avenue Palmerston 20 1000 Brüssel EUROPEAN COMMISSION Madou Place Madou, 1 1210 - Saint-Josse-Ten-Noode PERMANENT REPRESENTATION [...] THE EU Rue Jacques de Lalaing 8-14 1040 Bruxelles EUROPEAN PARLIAMENT Paul-Henry Spaak Rue Wiertz 1000 Brussels (visitors’ entrance) MAPS = Hôtel Saint Nicolas
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joliot-curie.zip
these cathode rays and established that they are formed by particles7 which have a mass of about 1/1000 of the hydrogen atom. He was also able to determine the mass-charge ratio by deflecting these particles
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-nutrition-pl.pdf
tak, jak żołnierze macedońskiej czy rzymskiej piechoty, więc inne liczby, które dotyczyły okresu od 1000 roku p.n.e. do 100 roku n.e. dają nam bardziej rzetelne dane, dotyczące średniej ilości pożywienia
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/student-nutrition-calculation.xls
Protein Fat Carbohydrate Fiber Sugar Pearled Barley 100.0 Peas 100.0 Potatoes, Red 100.0 White Bread (croutons) 100.0 Other Salt 100.0 Vinegar 100.0 Water 100.0 A Serving of Rumford Soup for a Complete Meal
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-atome-gb.pdf
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joule-2.zip
vessel and the stirrer used. By rotating the agitator is put in motion, and after 100, 300, 500 and 1000 rpm, the increase in temperature is measured. The fact that only very small increases in temperature