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in the basic module and the transfer module and are flanked by colloquial and workshop offerings. The researchers choose in-depth workshops (in the basic module and in the in-depth module) from the five [...] Fall Semester 2023/2024 Spring Semester 2024 Fall Semester 2024/2025 Basic module Basic module Advanced module Transfer Module Preliminary discussion and registration for the programme Block seminar "How [...] priorities. Advanced module (60 AE) You must select your key areas from the programme. In the subject area "Methods and media" at least 20 AE must be completed for this module. The Advanced Module comprises up
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Small Business Management ( S1) and participated in our research seminar and / or the Distance Learning Project. Furthermore an application for a supervision until 14.08. or 10.1. of the current year is required
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(IJSBA) Vol.1, No.1, 2009: 73-88. Royer, S., Simons, R., Boyd, B. & Rafferty, A.: Promoting family: A contingency model of family business succession, in: Family Business Review Vol. 21, No. 1, 2008: 15-30 [...] d resource of small family businesses, in: Journal of Family Business Management, Vol. 10, No. 1, 2019: 1 – 19. Boyd, B., Royer, S. & Goto, T.: Competitive advantage in long-lived family firms: Implications [...] possibilities of old technology-based businesses, in: Journal of Business Models Vol. 4, No. 2, 2016: 1-21. Gretzinger, S. & Royer, S.: Relational Resources in Value Adding Webs: The case of a Southern Danish
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</code> tag. You can download the video file in the h.264 format using this URL: moodle-corona-teil1-kursbeantragen.mp4 Für Lehrpersonal: Moodle-Kurs erstmalig einrichten und mit Inhalten befüllen: Your
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either the specialisation Strategy & Organisation (S2) or Entrepreneurship & Small Business Management (S1) You must have participated in and passed the "Forschungsseminar" and/or the "Distance Learning Project
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Campusplan Europa-Universität Flensburg Berufsbildungsinstitut Arbeit und Technik (biat) Auf dem Campus 1 24943 Flensburg Germany Tel.: +49 461 805 2150 Fax: +49 461 805 2151 biat -PleaseRemoveIncludingDashes-
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