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fileadmin/content/institute/anglistik/dokumente/modulkataloge/ba-studienplan-fsa7.1a-fv.pdf
Studies Ü Oral Communication (2 LP) PS Cultural Studies (3 LP) Modul 7: Project Work Linguistics/Literature Project Work (5 LP) Modul 8: Literature: History and Theory (Wahlpfl.) V/S Literature (5 LP)
fileadmin/content/institute/anglistik/dokumente/projekte/programme-workshop-for-phd-students-of-english-26-11-2014.pdf
“Postcolonial Responses to Dickens: Australian and New Zealand Adaptations of Charles Dickens and his Work” 14:45-15:30 Katrin Bednarek: “Charisma als Herrschaftskompetenz und Herrschaftslegitimation. Zur
fileadmin/content/institute/anglistik/dokumente/dokumente-zu-veranstaltungen/amst-research-workshop-flyer-front.pdf
fileadmin/content/institute/anglistik/dokumente/dokumente-zu-veranstaltungen/amst-research-workshop-poster-3.pdf
fileadmin/content/institute/anglistik/bilder/veranstaltungen/american-studies-week-2018/euf-americanstudies-a5hoch-druck.pdf
The Department of English and American Studies cordially invites you to this year’s Guest Lecture Monday, Dec. 3, 10-12:00, HEL 065 Prof. Dr. Thomas Austenfeld (Université de Fribourg): “Confessional
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fileadmin/content/institute/anglistik/dokumente/projekte/science-and-metaphor-workshop-pressemitteilung.pdf
Microsoft Word - 8_Science and Metaphor Workshop Pressemitteilung.docx Internationaler Workshop zur Metaphernforschung in Flensburg "Der Strom fließt." Wenn hier nicht von der Elbe die Rede ist, sonde
fileadmin/content/institute/anglistik/dokumente/projekte/workshop-2013-tageblatt.pdf
fileadmin/content/institute/anglistik/dokumente/projekte/programm-workshop-science-and-metaphor-20.02.2014.pdf
Microsoft Word - Programm Workshop Science and Metaphor 20.02.2014.docx Science and Metaphor An international and interdisciplinary workshop organized by the English Department of Flensburg University
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/food-and-move-literacy/competence-framework-food-and-move-literacy-engl.-.pdf
Apply/Act, e.g.: Daily routine and leisure Work place Canteen can read information about the menu is aware of different ways of sourcing the food required at work can make sensible decisions regarding whether [...] equipment is aware of key kitchen aids and equipment can read manuals and operating instructions can work out which device is used for what can operate kitchen aids and equipment such as types of knives, [...] in recipes in line with the number of people can measure quantities can reuse leftovers Hygiene and work safety can explain important rules of hygiene can describe the health risks caused by a lack of hygiene