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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/rumfordsuppe-story-de.pdf
Daughter. Philadelphia: Claxton, Remsen, & Haffelfinger. Larsen, E. (2011). An American in Europe: The Life of Benjamin Thompson, Count Rumford. New York: The Philosophical Library. Sparrow, W. J. (1964). Knight [...] geheimnisvolle Suppe was edited by Cathrine Froese Klassen and was translated by Timo Engels and it is based, in part, on Historical Background: Nutrition written by Andreas Jung and on Biography: Sir Benjamin
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/liebig-story-de.pdf
Justus' lebensrettende Suppe was edited by Peter Heering and translated by Christiane Blum and it is based, in part, on Historical Background: Food, energy and work – devel- oping a science of nutrition
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-deu/liebig-biografie-de.pdf
was edited by Stephen Klas- sen and Cathrine Froese Klassen and translated by Wieb- ke Sieling and it is based, in part, on Historical Back- ground: Essen, Energie und Arbeit - Entwicklung der Naturwissenschaften
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/joulehartearbeit-story-de.pdf
harte Arbeit des Experimentierens was edited by Stephen Klassen / translated by Wiebke Sieling and it is based, in part, on Historical Background: Energy written by Peter Heering. Die harte Arbeit des Ex
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-deu/joule-biografie-de.pdf
Biographie von James Prescoutt Joule 1 Storytelling Teaching Model: http://science-story-telling.eu Biographie von James Prescott Joule James Prescott Joule, Amateur-Wissenschaftler und Erfinder, komb
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-deu/thomson-kelvin-biografie-de.pdf
Faraday, Maxwell, and Kelvin. Garden City, N.Y. : Anchor Books. Russell, A. (1912). Lord Kelvin; his life and work. London : T. C. & E. C. Jack. Biographie von Sir William Thomson, Baron Kelvin of Largs 3
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/joulepartner-story-de.pdf
aftliche Partnerschaft was edited by Ste- phen Klassen and was translated by Vanessa Schmid and it is based, in part, on Historical Background: Energy writ- ten by Peter Heering. Naturwissenschaftliche
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-joule-2.zip
Faraday, Maxwell, and Kelvin. Garden City, N.Y. : Anchor Books. Russell, A. (1912). Lord Kelvin; his life and work. London : T. C. & E. C. Jack. Biographie von Sir William Thomson, Baron Kelvin of Largs 3 [...] objection to a perpetuum mobile at this time; obviously he thinks that an inexhaustible source of power is practicable"(Breger 1982, p.194). 838 ft-lb/BTU; in einer zweiten Serie, die im glei- chen Artikel [...] Society of London 71, 229-328 Thompson, B. (1798). "An Inquiry concerning the Source of the Heat Which is Excited by Friction. Philosophical Transactions of the Royal Society of London 88: 80-102. Thompson
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/eijkman-story-de.pdf
Aktion abgebrochen werden, da sich BeriBeri bei den Seeleuten anfing auszubreiten." - „Det is ja spannend! Dann is det womöchlich richtig jefähr- lich?“ Eijkman nickt: „Ja, es ist eine verzehrende Krankheit [...] non very sigillum was edited by Cathrine Froese Klassen and was trans- lated by Timo Engels and it is based, in part, on Historical Background: Nutrition written by An- dreas Junk and on Biography: Christiaan
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-deu/eijkmann-biografie-de.pdf
9676 Eijkman (2023 P-L). Biographie von Christiaan Eijkman was translated by Wiebke Sieling, and it is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition