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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-2/abstract-2011-strauss-simone.pdf
descriptive results group specific needs of interventions have been established for the categories nutrition, physical activity and consumption of alcohol, tobacco and drugs. In terms of influences on the
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-2013-erb-nicole.pdf
everyday lives were investigated additionally. It was also researched how knowledge about nutrition and nutrition behavior is conveyed to the child. The goal was to formulate recommendations for needs-based [...] common meals reported. Within the families there were found ethnic influences on daily nutrition. Strategies for nutrition education were the restriction of the children as well as making available the required [...] healthy and unhealthy foods was another strategy to teach nutrition knowledge and behavior. Little attention was given to rituals in the nutrition education. In everyday life the families attributed a minor
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-6/abstract-ronja-schramm-k6.pdf
concepts for inpatient clinical nutrition therapy need to be developed in order to improve inpatient rehabilitation. Up to now, few studies regarding clinical nutrition therapy and eating disorders have [...] the inpatient clinical therapy but also in the ambulant nutrition therapy, which should be created need-oriented. In the inpatient clinical nutrition therapy the offers should be conceived in such a way that [...] interdisciplinary methods in order to break away from the vicious circle of the eating disorders. Nutrition therapy is a key, since patients try to control themselves through changed eating behavior. Therefore
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-5/abstract-tove-haut-k5.pdf
, an untested scale was used from the Interreg 4 A Syddanmark-Schleswig- project “Exercise and Nutrition without Borders (2013)” to survey the we-feeling within the class group. This scale was designed
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-5/abstract-wiebke-hornig-k5.pdf
environment, who served as role models, had a positive impact on the weight loss success. Existing nutrition related resources in the patient´s family, such as regular common meals, helped to facilitate the [...] most important resource. The weight reduction was particularly successful if the patient applied nutrition and exercise-related strategies and other creative mental strategies, like positive thinking or [...] participants and affected the further BMI-SDS reduction of the adolescents positively. The movement and nutrition structures of some participants could be sustainably improved by the six-month care. Though it became
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-wienke-jacobsen-k4.pdf
of 65-79 years. On a scale about the Health behavior (GesuV) three subtests (GesuV_activ, GesuV_nutrition behavior, GesuV_medicine) were built based on a factor analysis on item level. Multivariate analyses [...] in the ages between 65 and 79 years were more active than men over 80 years. The subtest “GesuV_nutrition behavior” showed that younger women (65-79 years) have eaten healthier than men in the same age
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-7/zusammenfassung-und-abstract-katharina-wilharm.pdf
well as the experience of self-awareness were emphasized as positive. A deepening of the topics of nutrition and stress management as well as carrying out analyses of the individual strains of the participants [...] target groups. An expansion of the initial phase should take place with regard to the topic of nutrition as well as through a focus on the topics of motivation and volition as well as work organization
fileadmin/content/abteilungen/developing-countries/dokumente/downloads/international-class/potential-of-renewable-energy-in-the-north-harris-trust-area-2005-.pdf
are suitable for getting better yield of wood. There was a high competition among the trees for nutrition so that they could not grow properly over 30 years of life span. Since the forest is very dense
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-anna-eckler.pdf
„BEST.care – Gesund durch die Pflege“ (BEST.care), which focuses on the target areas of movement, nutrition, stress management and team-building in order to counteract or reduce the work-related health risks
fileadmin/content/projekte/globales-lernen/dokumente/orientierungsrahmen-globale-entwicklung-2016.pdf
Regionen und recherchiert die entsprechenden Zahlen dazu bei der Weltbank in der database „Health Nutrition and Population Statistics“. Falls ihr zusätzliche Hilfe benötigt, könnt ihr von eurer Lehrperson [...] 21,2 21,5 19,8 18,7 17,0 Quelle: http://databank.worldbank.org/data/reports.aspx?source=health-nutrition-and-population-statistics (Zugriff: 9.1.2016) http://www.blikk.it/angebote/modellmathe/ma0030.htm [...] http://data.worldbank.org/maps2015 http://databank.worldbank.org/data/reports.aspx?source=health-nutrition-and-population-statistics 4 Umsetzung in Fächern, Fach- und Bildungsbereichen 320 Arbeitsauftrag