Aktive Filter:
Alle Filter entfernen
fileadmin/content/abteilungen/gesundheit/infoveranstaltung/10-07-2020-informationsveranstaltung-fachmaster-2020.pptx
cht/Pruefungsordnungen/Pflege_und_Gesundheit/MSc_PH-vz_2014_Ae2016.pdf Master in Public Health Nutrition, M.Sc., in Kooperation zwischen unserem Fachbereich und dem Fachbereich Ökotrophologie, Flyer siehe
fileadmin/content/abteilungen/ernaehrung/alphiteb/1721-2007-heft-1-alphiteb.pdf
nährung und Umgang mit Stress. Köln: BZgA. D-A-CH-Arbeitsgruppe (2010). Nutrition literacy. http://www.evb-on- line.de/glossar_nutrition_literacy. php. Zugegriffen: 13. Nov. 2018. D-A-CH-Arbeitsgruppe zur
fileadmin/content/abteilungen/ernaehrung/alphiteb/1721-2007-heft-3-spielebox.pdf
Posterbeiträge sind im Abstractband zum 57. Wissenschaftlichen Kongress („Proceedings of German Nutrition Society“) zusammengefasst (DGE 2020). 46 8.1 Poster-Präsentation der Evaluationsergebnisse Der Austausch [...] am 10.01.2019. Deutsche Gesellschaft für Ernährung e. V. (DGE) (2020). Proceedings of the German Nutrition Society. Abstractband zum 57. Wissenschaftlichen Kon- gress. Volume 26. Verfügbar unter: https://www
fileadmin/content/abteilungen/ernaehrung/bilder/konsumalpha/material-for-download/18-contracts-easily-understood.pdf
materials with us. Our contact details are provided in the publishing details. The Department of Nutrition and Consumer Education of the Europa-Universität Flensburg, the Volkshochschulen in Schleswig-Holstein [...] with colleagues. For more information on possible workshop dates, please visit the website of the Nutrition and Consumer Education Department of the Europa-Universität Flensburg. Image: Benjamin Nolte 5 Included
fileadmin/content/abteilungen/ernaehrung/bilder/konsumalpha/material-for-download/19-collection-of-materials-regarding-contracts-easily-understood.pdf
in the imprint. We wish you great success with this collection of materials. The Department of Nutrition and Consumer Education of the Europa-Universität Flensburg, the Volkshochschulen in Schleswig-Holstein
fileadmin/content/institute/iim/dokumente/modulkataloge-2024/240726-arbeitsexemplar-modulkatalog-m.a.-ims-2024.pdf
Module can be used in other degree programmes (e.g. M.ED. - M. VOC. ED.: Vocational education, nutrition and health) Language of instruction English Comments / Other Elective course in the specialisation
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-2/abstract-2011-strauss-simone.pdf
descriptive results group specific needs of interventions have been established for the categories nutrition, physical activity and consumption of alcohol, tobacco and drugs. In terms of influences on the
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-2013-erb-nicole.pdf
everyday lives were investigated additionally. It was also researched how knowledge about nutrition and nutrition behavior is conveyed to the child. The goal was to formulate recommendations for needs-based [...] common meals reported. Within the families there were found ethnic influences on daily nutrition. Strategies for nutrition education were the restriction of the children as well as making available the required [...] healthy and unhealthy foods was another strategy to teach nutrition knowledge and behavior. Little attention was given to rituals in the nutrition education. In everyday life the families attributed a minor
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-alissa-obermann.pdf
lifestyles are characterised by numerous risk behaviours, such as physical inactivity and inadequate nutrition. These are exacerbated by today's working conditions and the consumer behaviour of large sections [...] In the meantime it has been scientifically proven that sufficient physical activity, balanced nutrition and stress management are essential components of an individual and sustainable lifestyle intervention
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-anna-eckler.pdf
„BEST.care – Gesund durch die Pflege“ (BEST.care), which focuses on the target areas of movement, nutrition, stress management and team-building in order to counteract or reduce the work-related health risks