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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-lind.zip
Englisch Baron, Jeremy Hugh: Sailors’ Scurvy before and after James Lind - a Reassessment, in: NURE Nutrition Reviews 67, Ausgabe 6 (2009), S. 315–332. Bown, Stephen R.: The Age of Scurvy: How a Surgeon, a
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/liebig-story-de.pdf
is based, in part, on Historical Background: Food, energy and work – devel- oping a science of nutrition written by Andreas Junk and on Biography: Justus von Liebig written by Anna Zeller. 4 Justus' l
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/materialseite-neu/ideenkiste/online-druckversion-klimafood-ideenkiste-2024.04.10-mit-titelseite.pdf
Zugriff am [23.08.2023]. FAO, IFAD, UNICEF, WFP & WHO (Hrsg.) (2022). The State of Food Security and Nutrition in the World. Verfügbar un- ter: https://www.fao.org/3/cc3017en/cc3017en.pdf. Zugriff am [05.09 [...] l quality and health benefits of chickpea (Cicer ari- etinum L.): A review. British Journal of Nutrition, 108 (S1), 11-S26. doi:10.1017/S0007114512000797. 353 https://www.helmholtz-klima.de/faq/was-is [...] and non-meat consumers in Germany: a cha- racterisationbased on results of the German National Nutrition Survey II. Journal of Nutritional Science, 8(21), 1-13. Koerber, v. K., Kretschmer, J., Prinz, S
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/materialseite-neu/ideenkiste/klimafood-ideenkiste-2024.04.10a-onlineversion-mit-titelseite.pdf
fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/promotion/stiegel2018-microclimatic-effects-diss.pdf
MicrocliMatic effects on central european deciduous tree species and their interactions with arthropod herbivory Stephanie Stiegel MICROCLIMATIC EFFECTS ON CENTRAL EUROPEAN DECIDUOUS TREE SPECIES AND
fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/promotion/stiegeletal2017-reading-the-leaves-palm.pdf
Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradient of Forest Layers RESEARCH ARTICLE Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradi
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/food-and-move-literacy/competence-framework-food-and-move-literacy-engl.-.pdf
sports nutrition knows about the issue of doping can find out information about the latest trends concerning sports equipment, clothing etc. can weigh up the benefit, risk and cost of sports nutrition in [...] timeline can formulate and implement ideas and suggestions to improve eating habits Needs-based nutrition can “read” and understand models about selecting food, e.g. the food pyramid is aware of own dietary [...] the statements made by the media and experts can source information about questions concerning nutrition from reliable sources can utilise information services and advice appropriately can differentiate
fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/promotion/stiegel-mantilla-contreras2018-environment-vs-plant-ontogeny.pdf
A Insects 2018, 8, 9; doi:10.3390/insects9010009 www.mdpi.com/journal/insects Article Environment vs. Plant Ontogeny: Arthropod Herbivory Patterns on European Beech Leaves along the Vertical Gradient
fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
Historical Background: Nutrition Introduction As an emerging branch of science, trophology explores the means and effects of combining foods for maintaining a balanced nutrition and avoiding metabolic [...] daily diet of the workers. Historical Background: Nutrition 1 Storytelling Teaching Model: http://science-story-telling.eu 2 Historical Background: Nutrition Storytelling Teaching Model: http://science-st [...] Weltbild Verlag. Ziegler, M. (1922). The history of the calorie in nutrition. Sci- entific Monthly, 15(6), 520–526. Historical Background: Nutrition was written by Andreas Junk with the support of the European
fileadmin/content/abteilungen/developing-countries/dokumente/downloads/international-class/potential-of-renewable-energy-in-the-north-harris-trust-area-2005-.pdf
are suitable for getting better yield of wood. There was a high competition among the trees for nutrition so that they could not grow properly over 30 years of life span. Since the forest is very dense