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fileadmin/content/portal/die-universitaet/dokumente/po-studiengaenge/bachelor-of-arts/bildungswissenschaften/2023/modulkataloge-hese/mk-babw-fpo2023-sug.pdf
ER 2023/24 18 M od ul 9 Gesundheit, Ernährung und Verbraucherbildung im Sachunterricht Health, Nutrition and Consumer Education in Integrated Primary Science and Social Studies Modulart Pflichtmodul M [...] einer gesundheitswissenschaftlich und nachhaltig orientierten Ernährungsbildung (Public Health Nutrition). Schwerpunkte sind dabei die soziokulturellen Voraussetzungen der Entstehung des Essverhaltens
fileadmin/content/portal/die-universitaet/dokumente/po-studiengaenge/master-of-education/grundschulen/2023/modulkataloge-frse/lernbereiche/mk-mags-fpo2023-ler.pdf
2024 1 Modulbeschreibungen M od ul 1 Grundlagen der Ernährungs- und Verbraucherbildung Basics of Nutrition and Consumer Education Modulart Pflichtmodul Modulkennnummer 125500100 Leistungspunkte (LP) 15 LP
fileadmin/content/portal/die-universitaet/dokumente/po-studiengaenge/master-of-education/grundschulen/2023/modulkataloge-hese/lernbereiche/mk-mags-fpo2023-ler.pdf
2023/24 1 Modulbeschreibungen M od ul 1 Grundlagen der Ernährungs- und Verbraucherbildung Basics of Nutrition and Consumer Education Modulart Pflichtmodul Modulkennnummer 125500100 Leistungspunkte (LP) 15 LP
fileadmin/content/projekte/globales-lernen/dokumente/orientierungsrahmen-globale-entwicklung-2016.pdf
Regionen und recherchiert die entsprechenden Zahlen dazu bei der Weltbank in der database „Health Nutrition and Population Statistics“. Falls ihr zusätzliche Hilfe benötigt, könnt ihr von eurer Lehrperson [...] 21,2 21,5 19,8 18,7 17,0 Quelle: http://databank.worldbank.org/data/reports.aspx?source=health-nutrition-and-population-statistics (Zugriff: 9.1.2016) http://www.blikk.it/angebote/modellmathe/ma0030.htm [...] http://data.worldbank.org/maps2015 http://databank.worldbank.org/data/reports.aspx?source=health-nutrition-and-population-statistics 4 Umsetzung in Fächern, Fach- und Bildungsbereichen 320 Arbeitsauftrag
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-nina-spredemann.pdf
stressors, thereby moving on the continuum towards health. The fields of physical activity, relaxation, nutrition and activity in a community garden have a demonstrable positive influence on the psychosocial health [...] offers of different areas were examined, which are assigned to physical activity, relaxation, nutrition and the community garden. In order to be able to analyze a comprehensive data situation, the pe [...] cooperation partner and were involved in each of the action fields of physical activity, relaxation, nutrition and community gardening. This sample included 15 participants aged 35 to 61 years, of which two
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-anna-eckler.pdf
„BEST.care – Gesund durch die Pflege“ (BEST.care), which focuses on the target areas of movement, nutrition, stress management and team-building in order to counteract or reduce the work-related health risks
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-7/zusammenfassung-und-abstract-katharina-wilharm.pdf
well as the experience of self-awareness were emphasized as positive. A deepening of the topics of nutrition and stress management as well as carrying out analyses of the individual strains of the participants [...] target groups. An expansion of the initial phase should take place with regard to the topic of nutrition as well as through a focus on the topics of motivation and volition as well as work organization
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-2013-erb-nicole.pdf
everyday lives were investigated additionally. It was also researched how knowledge about nutrition and nutrition behavior is conveyed to the child. The goal was to formulate recommendations for needs-based [...] common meals reported. Within the families there were found ethnic influences on daily nutrition. Strategies for nutrition education were the restriction of the children as well as making available the required [...] healthy and unhealthy foods was another strategy to teach nutrition knowledge and behavior. Little attention was given to rituals in the nutrition education. In everyday life the families attributed a minor
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-wienke-jacobsen-k4.pdf
of 65-79 years. On a scale about the Health behavior (GesuV) three subtests (GesuV_activ, GesuV_nutrition behavior, GesuV_medicine) were built based on a factor analysis on item level. Multivariate analyses [...] in the ages between 65 and 79 years were more active than men over 80 years. The subtest “GesuV_nutrition behavior” showed that younger women (65-79 years) have eaten healthier than men in the same age
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-6/abstract-ronja-schramm-k6.pdf
concepts for inpatient clinical nutrition therapy need to be developed in order to improve inpatient rehabilitation. Up to now, few studies regarding clinical nutrition therapy and eating disorders have [...] the inpatient clinical therapy but also in the ambulant nutrition therapy, which should be created need-oriented. In the inpatient clinical nutrition therapy the offers should be conceived in such a way that [...] interdisciplinary methods in order to break away from the vicious circle of the eating disorders. Nutrition therapy is a key, since patients try to control themselves through changed eating behavior. Therefore