fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
Historical Background: Nutrition Introduction As an emerging branch of science, trophology explores the means and effects of combining foods for maintaining a balanced nutrition and avoiding metabolic [...] daily diet of the workers. Historical Background: Nutrition 1 Storytelling Teaching Model: http://science-story-telling.eu 2 Historical Background: Nutrition Storytelling Teaching Model: http://science-st [...] Weltbild Verlag. Ziegler, M. (1922). The history of the calorie in nutrition. Sci- entific Monthly, 15(6), 520–526. Historical Background: Nutrition was written by Andreas Junk with the support of the European
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fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/food-and-move-literacy/competence-framework-food-and-move-literacy-engl.-.pdf
sports nutrition knows about the issue of doping can find out information about the latest trends concerning sports equipment, clothing etc. can weigh up the benefit, risk and cost of sports nutrition in [...] timeline can formulate and implement ideas and suggestions to improve eating habits Needs-based nutrition can “read” and understand models about selecting food, e.g. the food pyramid is aware of own dietary [...] the statements made by the media and experts can source information about questions concerning nutrition from reliable sources can utilise information services and advice appropriately can differentiate
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Berkeley: Univ. of Califor- nia Press. Carpenter, K. J. (2012). The discovery of Thiamin. Annals of Nutrition and Metabolism, 61, 219–223. Carpenter, K. J., & Sutherland, B. (1995). Eijkman’s contri- bution [...] html Erdman, A. M. (1964). Cornelis Adrianus Pekelharing—A biographical sketch. The Journal of Nutrition, 83, 3–9. Funk, C. (1912). The etiology of deficiency diseases beri- beri, polyneuritis in birds [...] beri-beri, pellagra. Journal of State Medicine, 20. Jansen, B. C. P. (1950). C. Eijkman. Journal of Nutrition, 42, 2–8. Merritt, C., & Tan, S. Y. (2011). Christiaan Eijkman (1858– 1930): The vicar of vitamins
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fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/spielebox-aufgetischt-/dished-up-learning-german-through-games-about-eating-and-drinking.pdf
instructors, regardless of background in nutrition or health Promotes everyday skills Three of the games use food pyramid symbols without requiring a background in nutrition studies. Background information and [...] Notes Notes A cooperation project of the Federal Center for Nutrition and the Europan Universität Flensburg, Institute for Health, Nutrition and Sport Sciences, Auf dem Campus 1, 24943 Flensburg Imprint [...] learn together,” stressed Dr. Ulrike Johannsen and Dr. Nele Schlapkohl of the Institute for Health, Nutrition and Sport Sciences. During the testing of the games, the diverse application options, as well as
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is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition written by Andreas Junk. Biographie von Christiaan Eijkman was written by Piotr Felski with the [...] Berkeley: Univ. of Califor- nia Press. Carpenter, K. J. (2012). The discovery of Thiamin. Annals of Nutrition and Metabolism, 61, 219–223. Carpenter, K. J., & Sutherland, B. (1995). Eijkman’s contri- bution [...] html Erdman, A. M. (1964). Cornelis Adrianus Pekelharing—A biographical sketch. The Journal of Nutrition, 83, 3–9. Funk, C. (1912). The etiology of deficiency diseases beri- beri, polyneuritis in birds
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fileadmin/content/portal/die-universitaet/dokumente/po-studiengaenge/master-of-education/gemeinschaftsschulen/2023/modulkataloge-frse/mk-mage-fpo2023-evb.pdf
Fachspezifischer Unterricht der Ernährungs- und Verbraucherbildung Subjects Specific Teaching of Nutrition and Consumer Education Modulart Pflichtmodul Modulkennnummer 131600100 Leistungspunkte (LP) 10 LP [...] Lernwerkstätten der Ernährungs-, Gesundheits- und Verbraucherbildung in Theorie und Praxis Workshops of Nutrition, Health and Consumer Education in Theory and Practice Modulart Pflichtmodul Modulkennnummer 131600200 [...] 2023) STAND: FRÜHJAHRSSEMESTER 2024 6 M od ul 3 Gesundheit, Ernährung und privater Konsum Health, Nutrition and Private Consumption Modulart Pflichtmodul Modulkennnummer 131600300 Leistungspunkte (LP) 5 LP
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Fachspezifischer Unterricht der Ernährungs- und Verbraucherbildung Subjects Specific Teaching of Nutrition and Consumer Education Modulart Pflichtmodul Modulkennnummer 131600100 Leistungspunkte (LP) 10 LP [...] Lernwerkstätten der Ernährungs-, Gesundheits- und Verbraucherbildung in Theorie und Praxis Workshops of Nutrition, Health and Consumer Education in Theory and Practice Modulart Pflichtmodul Modulkennnummer 131600200 [...] 2023) STAND: HERBSTSEMESTER 2023/24 6 M od ul 3 Gesundheit, Ernährung und privater Konsum Health, Nutrition and Private Consumption Modulart Pflichtmodul Modulkennnummer 131600300 Leistungspunkte (LP) 5 LP
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Grundlagen des Berufsfeldes Ernährung und Hauswirtschaft Basics of Vocational Science in the Field of Nutrition and Domestic Science Modulart Pflichtmodul Modulkennnummer 107200100 Leistungspunkte (LP) 5 LP [...] TER 2024 3 M od ul 2 Ernährungswissenschaftliche und sinnesphysiologische Grundlagen Basics of Nutrition Science and Sensory Awareness Modulart Pflichtmodul Modulkennnummer 107200200 Leistungspunkte (LP) [...] FRÜHJAHRSSEMESTER 2024 7 M od ul 4 Ernährung und Gesundheit: Lebensstile, Essmuster und Essstörungen Nutrition and Health: Lifestyle, Eating Patterns and Eating Disorders Modulart Pflichtmodul Modulkennnummer
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Grundlagen des Berufsfeldes Ernährung und Hauswirtschaft Basics of Vocational Science in the Field of Nutrition and Domestic Science Modulart Pflichtmodul Modulkennnummer 107200100 Leistungspunkte (LP) 5 LP [...] 2023/24 3 M od ul 2 Ernährungswissenschaftliche und sinnesphysiologische Grundlagen Basics of Nutrition Science and Sensory Awareness Modulart Pflichtmodul Modulkennnummer 107200200 Leistungspunkte (LP) [...] HERBSTSEMESTER 2023/24 7 M od ul 4 Ernährung und Gesundheit: Lebensstile, Essmuster und Essstörungen Nutrition and Health: Lifestyle, Eating Patterns and Eating Disorders Modulart Pflichtmodul Modulkennnummer
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is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition written by Andreas Junk. Biographie von Christiaan Eijkman was written by Piotr Felski with the
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