https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-lind.zip
Englisch Baron, Jeremy Hugh: Sailors’ Scurvy before and after James Lind - a Reassessment, in: NURE Nutrition Reviews 67, Ausgabe 6 (2009), S. 315–332. Bown, Stephen R.: The Age of Scurvy: How a Surgeon, a
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Gratzer, W. B: Terrors of the Table: The Curious History of Nutrition, Oxford 2006. Guggenheim, K Y: Johannes Müller and Justus Liebig on Nutrition, in: Korot 8, Ausgabe 11-12 (1985), S. 66–76. Story_Liebig_GER [...] is based, in part, on Historical Background: Food, energy and work – devel- oping a science of nutrition written by Andreas Junk and on Biography: Justus von Liebig written by Anna Zeller. Justus' leb
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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-lavoisier-massenerhaltung.zip
and it is based, in part on Historial Background: Food, energy and workdeveloping a science of nutrition written by Andreas Junk. Biographie von Antoine Laurent de Lavoisier was written by Grazyna Drazkowska
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and it is based, in part on Historial Background: Food, energy and workdeveloping a science of nutrition written by Andreas Junk. Biographie von Antoine Laurent de Lavoisier was written by Grazyna Drazkowska
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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-eijkmann.zip
is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition written by Andreas Junk. Biographie von Christiaan Eijkman was written by Piotr Felski with the [...] Berkeley: Univ. of Califor- nia Press. Carpenter, K. J. (2012). The discovery of Thiamin. Annals of Nutrition and Metabolism, 61, 219–223. Carpenter, K. J., & Sutherland, B. (1995). Eijkman’s contri- bution [...] html Erdman, A. M. (1964). Cornelis Adrianus Pekelharing—A biographical sketch. The Journal of Nutrition, 83, 3–9. Funk, C. (1912). The etiology of deficiency diseases beri- beri, polyneuritis in birds
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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-dalton.zip
and it is based, in part on Historial Background: Food, energy and workdeveloping a science of nutrition written by Andreas Junk. Biographie von Antoine Laurent de Lavoisier was written by Grazyna Drazkowska
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fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/promotion/stiegeletal2017-reading-the-leaves-palm.pdf
Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradient of Forest Layers RESEARCH ARTICLE Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradi
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MicrocliMatic effects on central european deciduous tree species and their interactions with arthropod herbivory Stephanie Stiegel MICROCLIMATIC EFFECTS ON CENTRAL EUROPEAN DECIDUOUS TREE SPECIES AND
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fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/promotion/stiegel-mantilla-contreras2018-environment-vs-plant-ontogeny.pdf
A Insects 2018, 8, 9; doi:10.3390/insects9010009 www.mdpi.com/journal/insects Article Environment vs. Plant Ontogeny: Arthropod Herbivory Patterns on European Beech Leaves along the Vertical Gradient
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Froese Klassen and was translated by Timo Engels and it is based, in part, on Historical Background: Nutrition written by Andreas Jung and on Biography: Sir Benjamin Thomp- son written by Stephen Klassen, Sarah
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