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Tages, "Schüler*innen Helfen Leben" 09/2016 – 08/2017 Studentische Hilfskraft im Forschungsprojekt "Nutrition, Health and Modern Society: Germany and the United States" (Lehrstuhl Prof. Dr. Maren Möhring) 10/2013
https://www.science-story-telling.eu/geschichten/faecher/biologie/justus-lebensrettende-suppe
Gratzer, W. B : Terrors of the Table: The Curious History of Nutrition, Oxford 2006. Guggenheim, K Y : Johannes Müller and Justus Liebig on Nutrition, in: Korot 8 , Ausgabe 11-12 ( 1985 ), S. 66–76. Dateiname
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en. Wiesbaden: 21.09.2004 Referat "Reform of the school nutrition and consumer education in Germany" , auf Einladung der "Ad hoc group Nutrition in schools", Council of Europe. Strasbourg: 07./08.06.2004 [...] Perez-Rodrigo, Jeltje Snel und Petra Warnking (1999): Healthy eating for young people: a school based Nutrition Education Guide . WHO Regional Office for Europe Andrien, M, A. Closset, B. Cotelle, J. Green, V
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nterreg 4a-Projekt: Grenzüberschreitendes Kompetenznetzwerk. Erstes Junges Forum Public Health Nutrition, Hochschule Fulda 2012 Posterpräsentation: Neue Perspektiven für eine nachhaltige Ernährungs- und
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Campus 1b PLZ / Stadt 24943 Flensburg Zeige Personen-Details Edwina Ludewig (M.Sc. Public Health Nutrition) ist Ansprechpartnerin für die Zielgruppe Jugendliche und junge Erwachsene und gestaltet Aktionen
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Conforti, P., 2015. Food security and sustainability: can one exist without the other?. Public Health Nutrition, 18(13), S. 2293-2302. 2 Willett, W., Rockström, J., Brent, L., Springmann, M., Lang, T., Vermeulen
https://www.science-story-telling.eu/geschichten/faecher/biologie/simplex-non-veri-sigillum
Kenneth J/Sutherland, B : Eijkman’s Contribution to the Discovery of Vitamins, in: Journal of nutrition 125 , Ausgabe 2 ( 1995 ), S. 155–163. Carpenter, Kenneth/Teunis, Annet : The Birth of Vitamin Studies: [...] Land- en Volkenkunde (KITLV) (Leiden) : Eijkman’s Discovery of the Vitamins and some History of Nutrition Research in Indonesia, Leiden 1992. Mossel, D.A.A : Christiaan Eijkman: Physician, Utrecht University
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Umschau international (6/2023) Der Artikel "'Hip-Hop & Food' - A participatory approach to informal nutrition education in the youth center setting within the IN FORM project KlimaFood' von Paul Denkhaus et
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-2/abstract-2011-strauss-simone.pdf
descriptive results group specific needs of interventions have been established for the categories nutrition, physical activity and consumption of alcohol, tobacco and drugs. In terms of influences on the
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-2013-erb-nicole.pdf
everyday lives were investigated additionally. It was also researched how knowledge about nutrition and nutrition behavior is conveyed to the child. The goal was to formulate recommendations for needs-based [...] common meals reported. Within the families there were found ethnic influences on daily nutrition. Strategies for nutrition education were the restriction of the children as well as making available the required [...] healthy and unhealthy foods was another strategy to teach nutrition knowledge and behavior. Little attention was given to rituals in the nutrition education. In everyday life the families attributed a minor