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er.html Biographie von Antoine Laurent de Lavoisier was trans- lated by Vanessa Schmid and it is based, in part on Historial Background: Food, energy and workdeveloping a science of nutrition written by
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Lachhafte Philosophie was edited by Panagiotis Kokkotas and translated by Wiebke Sieling and it is based, in part, on Historical Background: Atoms written by Peter Heering and on Biography: Democritus written
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228. Biographie: James Lind was edited by Stephen Klassen and Cathrine Froese Klassen and it is based, in part, on Historical Background: Essen, Energie und Arbeit - Entwicklung der Naturwissenschaften
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228. Biographie: James Lind was edited by Stephen Klassen and Cathrine Froese Klassen and it is based, in part, on Historical Background: Essen, Energie und Arbeit - Entwicklung der Naturwissenschaften [...] was edited by Stephen Klassen and Cathrine Froese and was translated by Vanessa Schmid and it is based, in part, on Historical Background: Nutri- tion written by Andreas Junk Die Zitronenlösung was written
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Augustin Mouchot was edited by Cathrine Froese Klassen and was translated by Vanessa Schmid and it is based, in part, on Historical Background: The Energy Concept and on Historical Back- ground: Solar cooker
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495–500. Wilson, D. (1983). Rutherford: Simple genius. Cambridge, MA: MIT Press. Otto und das Nichts is based, in part, on Historical Back- ground: Otto von Guericke written by Sebastian Korff. Otto und das Nichts
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org/wiki/Otto_von_Guericke Biographie von Otto von Guericke was translated by Wiebke Sieling and it is based, in part on, historical back- ground: Atoms written by Peter Heering. Biographie von Otto von Guericke
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org/wiki/Otto_von_Guericke Biographie von Otto von Guericke was translated by Wiebke Sieling and it is based, in part on, historical back- ground: Atoms written by Peter Heering. Biographie von Otto von Guericke [...] während des Reichstages zu Re- gensburg. Aber das ist eine andere Geschichte. Otto und das Nichts is based, in part, on Historical Back- ground: Otto von Guericke written by Sebastian Korff. Otto und das Nichts
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Justus' lebensrettende Suppe was edited by Peter Heering and translated by Christiane Blum and it is based, in part, on Historical Background: Food, energy and work – devel- oping a science of nutrition written