fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-runa-blaas.pdf
that the intender with an age from 12 to 14 had significant lower negative outcome expectancies in nutrition than the actor this age. Additionally, the results hypothesis generated showed that the younger [...] hypothesis generated significant as well as the action planning regarding physical activity and nutrition during the rehabilitation. The results for the interaction „training group*time“ showed hypothesis [...] higher coping planning regarding the physical activity and tendentially higher coping planning in nutrition than the actors with the same age. Furthermore, at the beginning of the rehabilitation the actor
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-selina-brueck.pdf
promotion into everyday university life, including strengthening general health literacy such as sleep, nutrition and physical activity. In addition to the splited exam period, the students also noted the family
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-anna-eckler.pdf
„BEST.care – Gesund durch die Pflege“ (BEST.care), which focuses on the target areas of movement, nutrition, stress management and team-building in order to counteract or reduce the work-related health risks
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-pierre-kaller.pdf
most frequent cause of death in Germany (Statistisches Bundesamt, 2017). The risk factors poor nutrition, overweight, high blood pressure and smoking can be blamed for this (Murray et al., 2012).In addition
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-carina-wilkens.pdf
developed from intender to actor. At the same time, the responder 1 showed positive developments in nutrition regarding self-efficacy, as well as action and coping plans. The responder 2 showed the motivation [...] stage actor at both data collection points, but still developed positive in the plans of action in nutrition and physical activity, which contributed to the stability of the intention and the behavioral change
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-7/zusammenfassung-und-abstract-katharina-wilharm.pdf
well as the experience of self-awareness were emphasized as positive. A deepening of the topics of nutrition and stress management as well as carrying out analyses of the individual strains of the participants [...] target groups. An expansion of the initial phase should take place with regard to the topic of nutrition as well as through a focus on the topics of motivation and volition as well as work organization
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-6/abstract-ronja-schramm-k6.pdf
concepts for inpatient clinical nutrition therapy need to be developed in order to improve inpatient rehabilitation. Up to now, few studies regarding clinical nutrition therapy and eating disorders have [...] the inpatient clinical therapy but also in the ambulant nutrition therapy, which should be created need-oriented. In the inpatient clinical nutrition therapy the offers should be conceived in such a way that [...] interdisciplinary methods in order to break away from the vicious circle of the eating disorders. Nutrition therapy is a key, since patients try to control themselves through changed eating behavior. Therefore
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-2013-erb-nicole.pdf
everyday lives were investigated additionally. It was also researched how knowledge about nutrition and nutrition behavior is conveyed to the child. The goal was to formulate recommendations for needs-based [...] common meals reported. Within the families there were found ethnic influences on daily nutrition. Strategies for nutrition education were the restriction of the children as well as making available the required [...] healthy and unhealthy foods was another strategy to teach nutrition knowledge and behavior. Little attention was given to rituals in the nutrition education. In everyday life the families attributed a minor
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-wienke-jacobsen-k4.pdf
of 65-79 years. On a scale about the Health behavior (GesuV) three subtests (GesuV_activ, GesuV_nutrition behavior, GesuV_medicine) were built based on a factor analysis on item level. Multivariate analyses [...] in the ages between 65 and 79 years were more active than men over 80 years. The subtest “GesuV_nutrition behavior” showed that younger women (65-79 years) have eaten healthier than men in the same age
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-5/abstract-tove-haut-k5.pdf
, an untested scale was used from the Interreg 4 A Syddanmark-Schleswig- project “Exercise and Nutrition without Borders (2013)” to survey the we-feeling within the class group. This scale was designed